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Alaska Grown Program

In one line

State branding programme for Alaska-grown farm products.

The Alaska Grown program is a state programme to raise consumer awareness and consumption of Alaska agricultural products. Businesses are encouraged to use the Alaska Grown logo with sales of Alaska-grown farm products.[1]

Alaska-grown produce
Alaska-grown produce. Photo: Eli Duke / CC BY-SA 2.0.
Run byAlaska Division of Agriculture
Fresh food standard100% locally grown
Processed food standardAt least 75% Alaska-grown content
Grade ruleTop two grades where they exist
Logo usersProducers, wholesalers, retailers, media
ProductsVegetables, meat, milk, eggs, honey, wool and more

Purpose

The programme promotes local farm products as part of Alaska’s food and fibre marketing system. The Alaska agriculture industry created the logo to identify Alaska-grown products, and use is encouraged on local packaging for vegetables, meat, milk, eggs, nursery products, honey, furs and wool.[1]

Who can take part

Producers, wholesalers, retailers and the media can use the logo artwork, and a member application is available from the Division of Agriculture. Retailers are encouraged to create point-of-sale materials that identify local products.[1]

Eligibility standards

Products must meet the top two grades for their item where United States Department of Agriculture or state grades exist, and otherwise commodity or industry association guidelines apply. Food products must be 100 percent locally grown, except processed items that need some condiments or spices, which must have at least 75 percent Alaska-grown content.[1]

FAQs

What does the Alaska Grown logo mean? The product is an Alaska-grown farm product meeting programme standards.

What share must be local? 100 percent for fresh food, at least 75 percent for processed food.

Who runs the programme? The Alaska Division of Agriculture.

Sources

  1. Alaska Division of Agriculture: Alaska Grown Program

Key facts

  • Fresh food 100% local
  • Top two grades
Quick checkWhat local share must processed Alaska Grown foods have?Show answer

At least 75 percent

Sources

  1. Alaska Division of Agriculture. Alaska Grown Program. 2026 (accessed 2026-11-14)

Editorially reviewed by Specialty Digest Editorial TeamLast reviewed November 14, 2026Researched and drafted with AI assistanceReport an issue